Top Chef of the Culinary Coast™ 2020
May 30, 2020 @ 5:00 pm - 8:00 pm
Taking home the 2019 Top Chef of the Culinary Coast for the second year in row was Café Azafran. Shown with the trophy are (l-r) chef Ryan Steele and chef/owner Richard Steele. Their top prize dish was seafood cake with Catalan guacamole, corn salsa, and spiced pita chips. (Photo Credit: Steven Billups)
Off the Hook took home 2nd place for seared tuna and red rice. Shown are Storm Miles, left, and Executive Chef Christian Constantino. (Photo Credit: Steven Billups)
Fish On took home third place with its fried oysters and smoked tomatoes with vegetable salad. Shown are Meals on Wheels Lewes-Rehoboth Chef Maggie Williamson and Meals on Wheels Lewes-Rehoboth Coordinator Jen Bradour. (Photo Credit: Steven Billups)
Taking home the top prize in the dessert category was Hopkins Farm Creamery. Shown are Events Manager Sam Jones, left, and Wholesale Manager Holli Johnston. Hopkins Farm Creamery also unveiled their new items, cakes and pies. (Photo Credit: Steven Billups)
The annual fierce competition for local restaurant chefs to find out who is Top Chef! Ticket price entitles you to the amazing local samplings of the local culinary creations prepared by Delmarva’s best local chefs.
There is NO parking at Rehoboth Beach Country Club
Parking will be at Jungle Jim’s. There will be FREE shuttle service available to take you to the event.
Attire is business casual (NO jeans!)
Only open to people ages 21 and older!
Opportunities are still available for sponsoring this popular event. Call (302) 645-7449 for more details.
to help us improve next year’s Top Chef!